Gnocchi with sauteed shrimp, escarole, pancetta and kale pesto

Parmesan crusted fluke with grilld polenta, sauteed baby bok choy, lemon beurre blanc

Pan seared striped bass with purple potatoes, heirloom tomatoes and herb lemon compound butter

Hangar steak with black garlic salsa

Pan seared striped bass over a lobster risotto and a saffron beurre blanc