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Fish & Chips 19.

Block Island cod fish, fried to a golden crisp, served with tartar sauce, lemon, Tavern fries and coleslaw

Roasted Salmon 23.

Pan roasted Atlantic salmon served with summer succotash, vegetables and caper dill aioli

Crabcakes 24.

Two sautéed Maryland lump crab style crabcakes served with tartar sauce, roasted baby potatoes and vegetables

Seafood Pasta 27.

Lobster meat, shrimp and scallops tossed with penne in a sun dried tomato cream sauce

Seared Tuna Taco* 23.

Montauk Yellowfin tuna, seared rare, flour tortillas, guacamole, cabbage, roasted sweet corn salsa and chipotle lime sauce with a side of greens

Chicken Milanese 19.

Sauteed breaded chicken cutlet topped with baby arugula, tomatoes, sweet onions, Reggiano Parmesan and citrus vinaigrette

Roast Chicken 23.

Lemon and fresh thyme brined chicken, pan roasted and served with natural jus, mashed potatoes and sauteed spinach

Grilled Ribeye* 29.

16oz center cut ribeye, char-grilled to your liking topped with prosciutto, crushed peppercorn and lemon butter served with mashed potatoes and vegetables

Steak Bruschetta Salad* 24.

Sliced skirt steak grilled to your liking, served on grilled rustic bread with sautéed mushrooms, warm goat cheese with greens, tomatoes, red onion and balsamic vinaigrette

Burgers & Sandwiches

Add American, Swiss, mozzarella, Gorgonzola, or Vermont cheddar, grilled onions or mushroom ($1 each) Applewood smoked bacon ($2)

All served with one of your choice of Tavern fries, coleslaw or side of greens

Tavern Burger* 14.

A 1/2lb Cromers freshly ground burger, char-grilled to your liking, served on a toasted bun with lettuce, tomato and pickle

Grilled Chicken Sandwich 14.

Marinated chicken breast, char-grilled, served on toasted bun with basil mayonnaise, lettuce, tomato and pickle

Prime Rib Sandwich* 19.

Thinly sliced prime rib, served on toasted garlic bread with melted provolone cheese and grilled onions, served with horseradish sauce, au jus

Turkey Burger 14.

Cromers Market freshly ground turkey, served on a toasted bun with guacamole, lettuce, tomato and pickle

Sides & Snacks

Coleslaw 3.

Corn on the Cob 3.

Sweet Potato Fries 5.

Tavern Fries 4.

Corn Fritters 8.

Mozzarella Sticks 7.

Fresh Vegetables 5.

Mashed Potatoes 4.

*Consuming raw or undercooked meat, fish, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Menu items and pricing are subject to change.

Indian Wells Tavern  |  177 Main Street, Amagansett NY  |  631-267-0400  |  info@indianwellstavern.com  |  Find Us on Facebook